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Dinner Set menu 340 NT$
Choose 1 appetizer +1 soup + 1 main course + 1 dessert
Fresh spring rolls : crudités rolls served with a sweet peanut and chilli sauce.
Spring Salad : green leaf, red cabbage, carrot, pineapple, raisin tossed with olive oil dressing.
Cambodian soup : soup with lemongrass, tofu and vegetables.
Mad eggplant lovers : Stir-fried eggplant with tofu and basil leaf
Tofu Pot : Slowly simmered tofu in a mushroom sauce with rice wine and green pepper
Vegetarian oysters : Stir-fried oyster mushrooms with soy bean sprout and fresh herbs topped with toasted rice. This is a mushroom surprise
Cambodian curry : A slightly spicy red curry with sweet potato and vegetables flavored with Cambodian cardamom.
Fresh fruit plate OR Home-made dessert
Served with Tea or coffee