Dinner Set menu  340 NT$

Choose 1 appetizer +1 soup + 1 main course + 1 dessert

Appetizer

Fresh spring rolls : crudités rolls served with a sweet peanut and chilli sauce.

or

Spring Salad : green leaf, red cabbage, carrot, pineapple, raisin tossed with olive oil dressing.

soup

Cambodian soup : soup with lemongrass, tofu and vegetables.

Main course　

Mad eggplant lovers : Stir-fried eggplant with tofu and basil leaf

OR

Tofu Pot : Slowly simmered tofu in a mushroom sauce with rice wine and green pepper

OR

Vegetarian oysters : Stir-fried oyster mushrooms with soy bean sprout and fresh herbs topped with toasted rice. This is a mushroom surprise

OR

Cambodian curry : A slightly spicy red curry with sweet potato and vegetables flavored with Cambodian cardamom.

Dessert　　

Fresh fruit plate　 OR   Home-made dessert

Drink

Served with Tea or coffee