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Ratana’s spring rollsENmePaCnIydæancMkar $ 3.50
Fresh spring rolls served with a sweet coconut, peanut and chilli sauce. A classic with an added touch of the chef’s inspiration.
Wedding day dip Nmbu½gGaMgTwkNataMgpSit $ 3.50
Creamy coconut and mushroom dip with toasted peanuts served with Cambodian baguette. A Chamkar speciality to try!
Crispy veggies bEnøb¿BgCamÜyTÅkRClk;Rtav $ 4.50
Light and crispy tempura of frangipani flower; ginger, baby corn and sweet basil leaf served with a taro and coconut milk dip
Amok puff Gam:ukb¿Bgbgáb;eRKOg $ 4.75
Original Amok and curry fritters served with a bell pepper and balsamic vinegar relish. A surprising combination of taste that you won’t forget.
Cambodians favourite salad jaMsVayx©I $ 3.50
The vegetarian version of the traditional Cambodian green mango salad, without fish sauce, but with the delicate flavours of toasted peanuts and fresh herbs.
Pomelo Salad ja¿RkÚcføúgBiess $ 4.00
Fresh pomelo toss with tomato, cucumber, fresh herbs and lime dressing. It’s so fresh that you can’t stop eating it.
Monsoon salad ja¿ltqar $ 4.50
Mushrooms, cucumber, yam bean, rice noodle, crisp tofu, and fresh herbs topped with a sweet toasted peanut and coconut milk dressing. A flavoursome dish.
In bloom salad c¿karsaLad $ 4.50
A medley of cherry tomato, cucumber, carrot and green mango over a bed of green leaves topped with parmigiana cheese, croûtons and home made basil and olive oil dressing (vegan option).
Pearl salad ja¿RtLac $ 4.75
Discover the sweetness of an original soy sauce and walnut oil dressing mixed with green salad and Khmer crudités and topped with godji, roasted cashew nuts.
Soups & Curry
The country soup $ 4.00
Black sticky rice balls soup with yellow ginger flavor and lots of vegetables, simply delicious. smørCnbT
Spicy garden $ 4.50
Tickle your taste buds with the flavours of fresh galangal, ginger and lemongrass mix with the sweetness of tofu and vegetables. A little patience is needed to prepare this slightly-spicy soup and relish these subtle yet complex flavours. es¶arRCk;pSitnÅgetAh‘Ú
Stir the pot $ 5.00
A lemongrass green curry with a medley of eggplants served with raw veggies on the side. Add as you please long beans, cucumbers, bean sprouts, rice vermicelli, chilli and stir well in your pot. n¿bB©úaksmørkarIexóv
Cambodian curry secrets $ 5.00
A slightly spicy red curry balanced by the sweetness of potato, cherry tomato, coconut milk and the unique taste of Khmer cardamom. A fine and mouth-watering dish.
Mad eggplant lovers $ 5.00
Stir-fried grilled eggplant with loofah, coconut milk and the delicate taste of holy basil.
Special Chamkar pasta $ 5.50
Pasta with our special home-made basil peanut pesto sauce with dried tomato and cheese (please ask for vegan option). qarmIGuItalIBiess
Truly rooty $ 6.00
Enjoy the exciting taste of crunchy cassava fritters with yellow curry paste and toasted cashew nuts served with a delicately perfumed chilli and krasaing fruit sauce and a green mango chutney on the side. DMLÚgKeconCamYybuRksaMg
Mushrooms pot $ 6.00
A medley of mushrooms delicately simmered in a creamy coconut milk sauce seasoned with lemon basil leaf and served with home made rice balls, this is a mushroom surprise. bbrpSitc¿ebIgRTg;eRKOg
Amok gnocchi $ 6.50
Chamkar Gnocchi home made by our Cambodian Chef but from authentic Italian recipe stir in a smooth and slightly-spicy amok sauce and vegetables. mIGIutalIlak;xøÜnkñúgGam:uk
Challenge the skewers $ 6.50
Specially marinated vegetable skewers with peanut curry paste served with pickles and Cambodian black pepper sauce. bEnøRTnYcCamYyRCk;nigTwkRkÚcqµa
Rediscovering tofu $ 6.75
Stuffed tofu with fried pumpkin, curry paste and toasted peanut served with an onion and green pepper chutney. A Chamkar signature dish not to be missed! etAh‘UeconRTg;eRKOg
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